2013 Centime
Front label
Back label
Wine Specs
Vintage
2013
Alcohol %
12.5

2013 Centime

Skin Fermented/Orange Wine

Centime, French for Penny, is Two Shepherds small annual production of skin fermented Rhone white wines, known as "orange" wine, because of the color the skin contact gives.

Who says orange wines have to be tannic and/or oxidized. If you have had William's unique style of red wines, you may appreciate Centime, a gentler, more approachable orange wine.

The 2013 release is mostly Grenache Blanc from Santa Ynez, with a litte Marsanne and Roussanne from El Dorado blended in.

This wine was crushed and fermented on the skins for 12 days until dry, exactly like a red wine, then very lightly pressed by hand to a neutral barrel, where it aged for 10 months.

Nice structure, minimal tannins for an "orange" wine with aromas and flavors of citrus peel and spice. Recommended serve with food.

1 barrel - 25 cases crafted.

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$32.00
/ Skin Fermented/Orange Wine
Due to limited supply, Wine Club only. Must be logged in to order.

Centime, French for Penny, is Two Shepherds small annual production of skin fermented Rhone white wines, known as "orange" wine, because of the color the skin contact gives.

Who says orange wines have to be tannic and/or oxidized. If you have had William's unique style of red wines, you may appreciate Centime, a gentler, more approachable orange wine.

The 2013 release is mostly Grenache Blanc from Santa Ynez, with a litte Marsanne and Roussanne from El Dorado blended in.

This wine was crushed and fermented on the skins for 12 days until dry, exactly like a red wine, then very lightly pressed by hand to a neutral barrel, where it aged for 10 months.

Nice structure, minimal tannins for an "orange" wine with aromas and flavors of citrus peel and spice. Recommended serve with food.

1 barrel - 25 cases crafted.